Banana Fritters in Tempura Batter (With Honey Sauce)

Ready in 1 hour

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Top-ranked recipe named "Banana Fritters in Tempura Batter (With Honey Sauce)"

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Ingredients

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5 Bananas
Honey
250 ml water; Ice cold
Veg oil; for deep frying
BATTER
125 ml Flour; sifted
Flour; for dredging bananas
1 Egg

Original recipe makes 1

Servings  

Preparation

Method: ~ Heat the oil in your deep fat fryer, frying pan, or wok to 375 degrees F, 190 degrees celsius. - Mix up the batter ingredients with a whip until somewhat frothy. - Cut the bananas into 1 inch / 2 1/2 cm chunks. Roll them around in the flour until lightly coated. - Dip a few banana pieces into the batter and fry them until golden coloured. Drain on paper towels. Do in small batches until theyre all done. Heat honey in saucepan or microwave until liquid and hot; pour this over the bananas (a few pieces per person). Extremely good with vanilla ice cream. stimpy@marimba.wimsey.bc.ca File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Calories Per Serving: 1105 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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