Fish Tacos with Mango Salsa Verde

Recipes » Main Dish » Tacos, Burritos and Enchiladas

A light, tasty meal that is perfect for spring and summer.

Yield: 4 Servings Ready in 20 minutes

Cuisine: MexicanMain Ingredient: Tilapia

(4, 1) 100% would make again (reviews)

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A light and tasty meal ! photo by CookingPassion

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Original recipe makes 4 Servings

-- Salsa --

1 cupChopped peeled mango

1 cupChopped yellow tomato

4 tablespoonFinely chopped red onion

8 teaspoonChopped fresh cilantro leaves

2 teaspoonFresh lemon juice

1/2 teaspoonBlack pepper

1/2 teaspoonChili powder

-- Tacos --

4 (6-ounce)Tilapia fillets

Cooking spray

1/2 teaspoonCumin

1/2 teaspoonChili powder

8 (8-inch)Whole-wheat flour tortillas

2 cupsMixed salad greens

Fish Tacos with Mango Salsa Verde Preparation

To prepare salsa, combine all salsa ingredients in a small bowl; toss well.

To prepare tacos, preheat broiler.

Place fish on a broiler pan coated with cooking spray; sprinkle fish evenly with cumin and chili powder. Broil 6 minutes or until desired degree of doneness.

Heat a medium nonstick skillet over medium-high heat. Lightly coat tortillas with cooking spray. Add the tortillas to pan, 1 at a time; cook 1 minute on each side or until lightly toasted. Divide fish evenly among tortillas; top each taco with 1/4 cup greens and 1/4 cup salsa. Serve immediately.