Turkey Chili With Heat
Heat aficionados will love this hearty, tasty and pretty healthy recipe using lean ground turkey. Shredded sharp cheddar, diced onion, and light sour cream make excellent toppings."Ok, so I'm a chili-head. I like a little heat, and this great tasting turkey chili fills the bill while claiming to be pretty healthy." - Eugene1942
Yield: 3 Servings Ready in moments
12 people trying soon
Verified by twojocks
|1/2 poundGround turkey; e.g., 93%|
|15 1/2 ounce canDark kidney beans; (undrained)|
|14 1/2 ounce canDiced tomatoes; (Red & Gold good)|
|2 wholeHabanero peppers; (stemmed and chopped)|
|1 cupYellow onion; (diced, divided)|
|1/2 Fresh lime; (juice and zest)|
|4 ouncesQuinoa; (cooked)|
|1/2 cupFrozen corn|
|1 tablespoonMexican chili powder|
|1/2 teaspoonGround cumin|
|1/8 teaspoonGarlic powder|
|2 pinchesKosher salt; (or to taste)|
|Freshly ground pepper; (to taste)|
|1/8 teaspoonGround cayenne pepper|
|2 tablespoonsExtra virgin olive oil|
|Shredded cheddar cheese; (Sharp is good, optional for topping)|
|Light sour cream; (optional for topping)|
Turkey Chili With Heat Preparation
In soup pot, heat oil over medium-high heat. Add 1/2 cup of the onions and the habanero peppers (avoid breathing the fumes) and saute, stirring frequently, until onion is translucent, about 4 minutes. Add ground turkey and stir to break up into small pieces; cook and stir frequently until turkey has all turned white on outside, about 5 minutes. Add quinoa and stir to thoroughly mix in. Add remaining ingredients and stir to mix thoroughly. Cover the pot, reduce heat to medium-low, and let cook for 15-20 minutes, stirring frequently. Serve with remaining onion and optional cheese and sour cream as toppings.
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Turkey Chili With Heat Reviews
Ok, so I'm a chili-head. I like a little heat, and this great tasting turkey chili fills the bill while claiming to be pretty healthy.
10 months, 2 weeks, 6 days, 56 minutes ago
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