Sesame Chicken Salad
My absolute favorite summe chicken salad. You have to have a lot of stuff on hand but it is worth it. The sesame flavor coming from three different sources is what makes it.
Yield: 6 Servings Ready in 30 minutes
Cuisine: AsianMain Ingredient: Chicken
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| 1/4 teaspoonMinced Garlic |
| 3 tbsTahini Paste |
| 3 tblspoonsSesame Oil |
| 4 tablespoonsSoy sauce |
| 1 tbsRed Wine Vinegar |
| 1 tbsTamari soy sauce |
| 1 tablespoonHot oil |
| 3/4 cupSafflower oil |
| 2 eaChicken boneless breast; whole, cooked, cut in strips |
| 1 poundAngel Hair pasta; cooked |
| 1/3 cupSesame Seeds; toasted |
| 1/4 poundSnow peas; trimmed and blanched |
| 2 tbsSesame Seeds; toasted (for garnish) |
Sesame Chicken Salad Preparation
Whisk garlic, tahini, sesame oil, soy sauce, vinegar, tamari and hot oil together. Slowly blend in Safflower oil.
Mix with salad ingredients. Sprinkle with toasted sesame seeds for garnish. Chill.
Notes
Canbe served on a bed of Romaine lettuce.
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