Preheat oven 400º F.

Cream honey, butter, and sugar on medium speed with paddle attachment. Add flour and mix thoroughly. Add brandy and zest.

Form ‘cookie’ snaps approximately 1/3 inch thick by 3 inches wide (perfection isn’t necessary)

Place on nonstick baking sheet and bake for approximately 5 minutes until golden and bubbly.

Let cook for 2 minutes. While still hot, lift off with a spatula and place on an upside down muffin tin to form the ‘baskets.”

Cool and remove once hardened.