Cider Beef Stew
Recipes » Main Dish » Meat - Other
Originally published as Cider Beef Stew in Taste of Home February/March 1995, p39
When I was a new bride 25 years ago, this recipe was inside a serving dish I received as a gift. It's great on winter evenings served with a loaf of fresh bread. The cider and vinegar help tenderize the meat and provide wonderful flavor to this hearty stew. -Carol Hendrickson, Laguna Beach, California
"Great taste! I did have to make new "juice" up when it got to adding the vegetables. Next time I would serve this with a bread for dipping."
- rotts4meCuisine: Main Ingredient: beef stew meat
100% would make again (reviews)
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Notes Ingredients
Cider Beef Stew Preparation
See the original recipe at http://www.tasteofhome.com/recipes/Cider-Beef-Stew...
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Cider Beef Stew Reviews
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Great taste! I did have to make new 'juice' up when it got to adding the vegetables. Next time I would serve this with a bread for dipping.
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