Cider Beef Stew
Originally published as Cider Beef Stew in Taste of Home February/March 1995, p39
When I was a new bride 25 years ago, this recipe was inside a serving dish I received as a gift. It's great on winter evenings served with a loaf of fresh bread. The cider and vinegar help tenderize the meat and provide wonderful flavor to this hearty stew. -Carol Hendrickson, Laguna Beach, California
"Great taste! I did have to make new "juice" up when it got to adding the vegetables. Next time I would serve this with a bread for dipping."- rotts4me
Cuisine: Main Ingredient: beef stew meat
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|3 tablespoonsall-purpose flour|
|1 poundbeef stew meat; cut into 1-inch pieces|
|2 tablespoonscanola oil|
|1 cupapple cider|
|1 tablespooncider vinegar|
|1/2 teaspoondried thyme|
|2 largecarrots; cut into 1-inch pieces|
|1 ribcelery; cut into 1-inch pieces|
|1 largepotato; peeled and cubed|
|1 mediumonion; sliced|
Cider Beef Stew Preparation
See the original recipe at http://www.tasteofhome.com/recipes/Cider-Beef-Stew...
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Cider Beef Stew Reviews
Great taste! I did have to make new 'juice' up when it got to adding the vegetables. Next time I would serve this with a bread for dipping.
11 months, 2 weeks, 4 days, 8 hours, 52 minutes ago
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