Ready in 30 minutes
Original recipe calls for 3 tablespoons of lime juice. I like a lot of lime juice, so I usually use the juice of 5 to 6 limes. Black quinoa is difficult to find so I substitute with white quinoa.
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In a small bowl, whisk together lime juice, olive oil, salt, pepper, chili powder, and honey until emulsified. Combine remaining ingredients in a large bowl along with the dressing and gently fold together until well mixed and evenly coated. Season with salt and pepper to taste. Serve immediately or refrigerate.
Try adding other veggies, such as raw zucchini.
Try topping with sliced avocado.
Add a protein, such as chicken, shrimp or tofu, to make a complete meal.
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