Banana Loaf (Vegan)

Ready in 1 hour

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3 md bananas; Ripe, mashed
2 tb Ground flax seed; mixed with
1/4 ts Salt
1 1/2 c Flour; (use up to 1 cup), Wheat half WW and half, White works best...all WW
1 1/2 ts Baking Powder
1 ts Baking soda
2 tb Water
1/4 c Applesauce
1 c Brown sugar; packed

Original recipe makes 1



"Cream" applesauce and brown sugar, add flax mixture. Mash bananas and baking soda together, add to the other mixture. Mix dry ingredients together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban (nonstick or sprayed with Pam). Cook at 350 (175C) for about an hour until it passes the toothpick test. Note: I usually add some vanilla as well. Its supposed to make 16 servings, but they are paper thin slices--so Id guess 8-10 real people servings. I havent tried freezing it yet. Source: This is a modification of a recipe in the Jean Pare "Light" cookbook. Posted by (Corinne Zimmerman) to the Fatfree Digest [Volume 15 Issue 15] Feb. 15, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, using MMCONV. Archived through kindness of Karen Mintzias, 1.80? File

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