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Crustless Quiche with Goat Cheese and Scallions

Recipes »  Main Dish  »  Meatless

Try this Crustless Quiche with Goat Cheese and Scallions recipe, or contribute your own.

"I'm thinking of easy ways to adjust this recipe for things you normally would have in the house; like frozen spinach and (canned) mushrooms and a variety of shredded cheeses. " - knay111

Yield: 4 Servings Ready in 50 minutes

Cuisine: FrenchMain Ingredient: Eggs

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
2 tbspI Can't Believe It's Not Butter Spread; Divided
12 eachGreen Onions (Scallions); Cut into 1/2
1/2 tspKosher Salt; Divided
1/2 tspGround Pepper; Divided
4 eachEggs
4 ozGoat Cheese; Sliced
1/2 cupHalf-and-half cream
1/2 cupSour Cream
1/2 cupMilk
1 dashHot Pepper Sauce
1 dashWorcestershire Sauce

Crustless Quiche with Goat Cheese and Scallions Preparation

Preheat oven to 400F

Grease 9 inch round glass baking dish with 1 tbsp spread, set aside

Melt remaining spread over medium heat

Cook green onions with half the salt and pepper

Stir frequently, cook for about 2 minutes, set aside

Whisk eggs in medium bowl

Stir in goat cheese until fairly smooth

Season with remaining salt and pepper.

Whisk in remaining ingredients

Pour egg mixture into prepared pan

Sprinkle with the green onions

Bake for 30 minutes or until golden brown

Cool for 20 minutes

Refrigerate any leftovers

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Calories Per Serving: 586
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Crustless Quiche with Goat Cheese and Scallions Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I'm thinking of easy ways to adjust this recipe for things you normally would have in the house; like frozen spinach and (canned) mushrooms and a variety of shredded cheeses.
10 months, 2 weeks, 4 days, 13 hours, 17 minutes ago

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