Try this Banana Nut Bread recipe, or contribute your own.
Suggest a better descriptionCream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 8 | ||
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Calories: 926 | ||
Calories from Fat: 453 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.4g | 67 % | |
Saturated Fat 9.3g | 46 % | |
Monounsaturated Fat 24.3g | ||
Polyunsanturated Fat 14.2g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 959.7mg | 33 % | |
Potassium 350.6mg | 9 % | |
Total Carbohydrate 111.2g | 33 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 107.8g | ||
Protein 12.8g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 926
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