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Try this Taco Salad (Healthy) recipe, or contribute your own. "Beans" and "Avocado" are two of the tags cooks chose for Taco Salad (Healthy).
"this was really good and needed a photo, thanks for sharing your wonderful recipe, CCheryl"- CCheryl
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Top-ranked recipe named "Taco Salad (Healthy)"
Brown ground beef in a nonstick skillet. Drain off fat. Add beans and chili powder and simmer 5 minutes, Chop vegetables and put in salad bowl. Before serving, toss vegetables and grated cheese with bean/beef mixture and put in large salad bowl. Arrange corn chips around edge. Combine salad dressing and taco sauce to serve with salad. Makes 6-8 servings (about 16 cups) Per cup: 126 cal, 4g fat, 2mg chol, 3g fiber, 197mg sodium, 28% cal from fat. To reduce fat content use Fat-Free derssing. NOTES : Posted on Kitmailbx by Twoanda@aol.com Recipe by: The New American Diet System Posted to MM-Recipes Digest V4 #132 by Simps
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