Try this Taco Stew (Corrected) recipe, or contribute your own.
Suggest a better descriptionCook hamburger and onion. Drain. Put everything in Dutch oven. Simmer for 2 hours or more. Add taco chips Posted to EAT-L Digest by cd
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Serving Size: 1 Serving (737g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 659 | ||
Calories from Fat: 10 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 433.7mg | 15 % | |
Potassium 305.1mg | 8 % | |
Total Carbohydrate 146.5g | 43 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 143.7g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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