Taco Stuffed Pasta Shells

Ready in 1 hour

Try this Taco Stuffed Pasta Shells recipe, or contribute your own. "Pasta" and "Mexican" are two of the tags cooks chose for Taco Stuffed Pasta Shells.

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1 c Fat-free mozzarella cheese
1 1/2 c Low-fat tortilla chips
1/2 lb Ground chicken breast,
24 pcs Jumbo pasta shells
1 c Fat-free cheddar cheese
1 pk Taco seasoning mix
3 oz Fat-free cream cheese; cubed
1 c Taco sauce

Original recipe makes 6



Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray. Cook, pasta shells according to package directions. In a skillet, cook chicken, over medium high heat until no pink remains. Drain fat. Reduce heat to medium low. Add cream cheese and taco seasoning; simmer until cheese melts. Fill shells with meat mixture. Arrange shells in prepared pan. Pour taco sauce over each shell. Then, top with cheeses and chips. Cover with foil. Bake 15 minutes more or until bubbly. Posted to Digest eat-lf.v096.n159 Date: Thu, 19 Sep 1996 20:19:42 -0500 From: matejka@bga.com (Anita A. Matejka)

Calories Per Serving: 263 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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