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Fruit Oat Crumble

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Try this Fruit Oat Crumble recipe, or contribute your own.

Yield: 5 Servings Ready in 40 minutes

Cuisine: Main Ingredient: Fruit

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Servings          
Original recipe makes 5 Servings
200 gramsPlain Flour
100 gramsAlmonds; Ground
175 gramsBrown sugar
200 gramsButter
couple scrapesNutmeg
pinch Cinnamon
450 gramsApples; Peeled, cored and cut into 25mm pieces
50 gramsBrown sugar
1 teaspoonCinnamon
1/4 teaspoonGround cloves

Fruit Oat Crumble Preparation

1. For the crumble: Mix flour, sugar, nutmeg and almonds in a bowl. Mix in the butter using your fingertips until it resembles crumbs

2. Put fruit, sugar and cinnamon into dish and top with crumble mixture.

Cook in oven at 3650°F for approximately 40 minutes until bubbly and crisp.

Serve with cream, creme fraiche or ice-cream

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Calories Per Serving: 730
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