Fruit Oat Crumble
Fruit Oat Crumble Preparation
1. For the crumble: Mix flour, sugar, nutmeg and almonds in a bowl. Mix in the butter using your fingertips until it resembles crumbs
2. Put fruit, sugar and cinnamon into dish and top with crumble mixture.
Cook in oven at 3650°F for approximately 40 minutes until bubbly and crisp.
Serve with cream, creme fraiche or ice-cream
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