From www.yummly.com
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Once cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth.
In a large salad bowl, combine the eggs, bacon, spinach, croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1848g) | ||
Recipe Makes: Servings | ||
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Calories: 3419 | ||
Calories from Fat: 2889 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 321g | 428 % | |
Saturated Fat 68g | 340 % | |
Monounsaturated Fat 165.5g | ||
Polyunsanturated Fat 63g | ||
Cholesterol 1330.7mg | 409 % | |
Sodium 3202.3mg | 110 % | |
Potassium 4414.2mg | 116 % | |
Total Carbohydrate 57.9g | 17 % | |
Dietary Fiber 29.2g | 117 % | |
Sugars, other 28.8g | ||
Protein 97.6g | 139 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3419
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