Taco-Topped Tater Nests
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Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Taco-Topped Tater Nests Preparation
Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium saucepan, combine water and garlic salt; bring to a rolling boil. Remove from heat. Stir in sour cream; blend well. With fork stir in potato flakes and green onions until blended. Spoon potato mixture evenly into custard cups. With spoon, make indentation in center of each. Spoon 1/3 cup meat misture into each indentation; sprinle with cheese. Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is melted. From " Classic Cookbooks" by Pillsbury Oct 93 issue
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