Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos)
Recipes » Main Dish » Tacos, Burritos and Enchiladas
Try this Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos) recipe, or contribute your own. "Sour cream" and "Mexican" are two of the tags cooks chose for Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos).
Yield: 6 Servings Ready in 1 hours
Cuisine: MexicanMain Ingredient:
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Notes Tacos De Jocoqui Al Horno (Baked Sour Cream Tacos) Preparation
For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sauce over tacos, top with cheese and spoon sour cream over all. Bake at 325 F. for 25 to 30 minutes. Serves 6 to 12. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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