Tacos De Queso (Cheese Tacos)
Try this Tacos De Queso (Cheese Tacos) recipe, or contribute your own. "Sour cream" and "Mexican" are two of the tags cooks chose for Tacos De Queso (Cheese Tacos).
Yield: 6 Servings Ready in 1 hours
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Tacos De Queso (Cheese Tacos) Preparation
Remove seeds, stems and veins from chiles. Soak in cold, salted water about 1 hour. Combine chiles with tomatoes and onion in blender, blend to a smooth paste. Add salt, pepper, and sugar to taste. Heat oil in skillet and cook the puree, over moderate heat, for 3 minutes stirring constantly. Keep warm while making the tacos. Place a strip of cheese with a spoonful of the chile puree on each tortilla, and garnish with a little sour cream. Serve at once. MM and upload by DonW1948@aol.com / CBMC File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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