Tacos De Queso (Cheese Tacos)

Ready in 1 hour

Try this Tacos De Queso (Cheese Tacos) recipe, or contribute your own. "Sour cream" and "Mexican" are two of the tags cooks chose for Tacos De Queso (Cheese Tacos).

Top-ranked recipe named "Tacos De Queso (Cheese Tacos)"


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1/4 lb Cheese, Monterey jack
Pepper, black
2 tb Oil, vegetable
Sour cream
12 Tortillas, small
3 md Tomatoes; peeled, seeded,
3 Chile, poblano
1 sm Onions; chopped
1 pn Sugar, granulated

Original recipe makes 6 Servings



Remove seeds, stems and veins from chiles. Soak in cold, salted water about 1 hour. Combine chiles with tomatoes and onion in blender, blend to a smooth paste. Add salt, pepper, and sugar to taste. Heat oil in skillet and cook the puree, over moderate heat, for 3 minutes stirring constantly. Keep warm while making the tacos. Place a strip of cheese with a spoonful of the chile puree on each tortilla, and garnish with a little sour cream. Serve at once. MM and upload by DonW1948@aol.com / CBMC File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 116 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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