Try this Slowcooker Spaghetti recipe, or contribute your own.
Suggest a better descriptionHeat up a small amount of oil in a pan – sautee onions. Add garlic and cook for 1 minute. Add beef and brown. Add all seasonings.
In your crock pot over high heat add one jar of pasta sauce.
Layer next with broke spaghetti noodles ( you just break them in half)
Layer with beef.
Layer with Parmesan cheese and dollops of cream cheese.
Layer with 2nd jar of pasta sauce.
Cook for 3 hours – stir once add chicken stock ( amount will depend on how little moisture is left) and cook for one more hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1101g) | ||
Recipe Makes: Servings | ||
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Calories: 3574 | ||
Calories from Fat: 1541 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.3g | 228 % | |
Saturated Fat 65.6g | 328 % | |
Monounsaturated Fat 65.5g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 463.4mg | 143 % | |
Sodium 3699.1mg | 128 % | |
Potassium 2545.2mg | 67 % | |
Total Carbohydrate 356.4g | 105 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 340g | ||
Protein 141g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3574
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