Chicken Macaroni Salad

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Yield: 2 Servings Ready in 25 minutes

Cuisine: Main Ingredient: Chicken

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Ingredients

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Original recipe makes 2 Servings

2/3 cupElbow Macaroni Noodles; cooked

1/3 cupCorn; cooked

1 cupChicken; cubed, cooked

1 Eggs; hard-boiled

2 tablespoonsGreen pepper; chopped

1/2 cupfat free mayonnaise

2 teaspoonswhite vinegar

1/4 teaspoonsalt

1/8 teaspoonBlack pepper

1/4 cupCelery; sliced

-In a serving bowl, combine the macaroni, corn, chicken, celery, egg, and green pepper

-In a small bowl, combine the mayo, vinegar, salt, and pepper. Pour over salad and stir to coat.

-Cover and refrigerate for 2 hours before serving

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Calories Per Serving: 767
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