Tahnabour (Yogurt Soup)
Try this Tahnabour (Yogurt Soup) recipe, or contribute your own. "Soups" and "Armenian" are two of the tags cooks chose for Tahnabour (Yogurt Soup).
Yield: 6 Servings Ready in 1 hours
0 people trying soon
Tahnabour (Yogurt Soup) Preparation
Tahnabour is a traditional soup served in most regions of Armenia. It is a light soup said to aid digestion and often fed to those ill with a "sick stomach." In a 3-quart suacepan, put 2 tablespoons water, 1 tablespoon flour, and the egg. Beat with an egg beater. Mix water with Madzoon to dilute and add to egg mixture. Heat and stir constantly until it reaches a boil. Do not boil. Add the barley and then salt to taste. Add dried mint. Saute the onions in an oil and butter misture until reduced. Onions will appear clear and glossy. Add paprika. Add this vegetable and spice mixture to the soup. Warm soup carefully; do not boil. Walt
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Tahnabour (Yogurt Soup). Be the first to review it!