White Bean Salad

Great with meat or poultry--especially roasted pork tenderloin or broiled lamb chops.

Yield: 4 Servings Ready in 15 minutes

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Ingredients

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Original recipe makes 4 Servings

1/2 cupred onion; diced

3 tablespoonssherry vinegar

1@15 oz cancannellini beans; drained & rinsed

1/2 cupfresh mint leaves; roughly chopped

1/2 cupred bell pepper; diced

2 tablespoonscapers (small/nonpareil)

2 tablespoonsExtra virgin olive oil

Salt and pepper

1. Mix onion and vinegar in a small bowl and let stand 15 minutes

2. Mix remaining ingredients in a medium bowl.

3. Combine.

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Calories Per Serving: 49
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