Tamari Sauce Preparation
Marinate tofu in sauce mixture for one hour or more (preferably longer). Braise tofu by adding some sauce mixtrue in frying pan and lay pieces flat in pan and then cook. turn over half way through. Cook tofu until liquid is pretty much gone. Put it all together and eat. Yummy! Shared by Barbara Zimmerman From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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