Peanut Dipping Sauce
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Try this Peanut Dipping Sauce recipe, or contribute your own. "Butter" and "Sauces" are two of the tags cooks chose for Peanut Dipping Sauce.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Peanut
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| 1/4 cPeanut butter; chunky |
| 1/4 cPlum jam or |
| 1 tsHot Chile Vodka or prepared |
| 1 tbPlum wine |
| 1 tbLemon or lime juice |
| 1 tbSoy sauce |
Peanut Dipping Sauce Preparation
Combine ingredients, except chile vodka, in a pyrex bowl. Mix well and place bowl in microwave for 30-60 seconds, watching carefully so mixture doesnt boil over. Remove from microwave and stir in chile oil or hot sauce. Allow to cool. Serve as an appetizer as a dipping sauce for vegetables and fruit. Such as: green onions, asparagus, carrot sticks, celery sticks, sliced apples, fresh muchrooms, etc. Always a big hit at parties. Recipe by: Modifed from a Sunset Cookbook Recipe Posted to bbq-digest by wight@odc.net on May 16, 1998
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