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Peanut Dipping Sauce

Recipes »  Marinades and Sauces  » 

Try this Peanut Dipping Sauce recipe, or contribute your own. "Butter" and "Sauces" are two of the tags cooks chose for Peanut Dipping Sauce.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Peanut

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Servings          
Original recipe makes 1 Servings
1/4 cPeanut butter; chunky
1/4 cPlum jam or
1 tsHot Chile Vodka or prepared
1 tbPlum wine
1 tbLemon or lime juice
1 tbSoy sauce

Peanut Dipping Sauce Preparation

Combine ingredients, except chile vodka, in a pyrex bowl. Mix well and place bowl in microwave for 30-60 seconds, watching carefully so mixture doesnt boil over. Remove from microwave and stir in chile oil or hot sauce. Allow to cool. Serve as an appetizer as a dipping sauce for vegetables and fruit. Such as: green onions, asparagus, carrot sticks, celery sticks, sliced apples, fresh muchrooms, etc. Always a big hit at parties. Recipe by: Modifed from a Sunset Cookbook Recipe Posted to bbq-digest by wight@odc.net on May 16, 1998

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Calories Per Serving: 351
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Tags

  1. Sauces
  2. Butter
  3. Soy Sauce
  4. Wine
  5. Lemon
  6. Lime
  7. Peanut

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