Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Tamarind Sauce 2

Recipes »  Marinades and Sauces  »  Sauce

Try this Tamarind Sauce 2 recipe, or contribute your own. "Thai" and "Ethnic" are two of the tags cooks chose for Tamarind Sauce 2.

Yield: 1 Ready in 1 hours

Cuisine: ThaiMain Ingredient:

(0, 0) (reviews)

Favorite favorite of 1 people 0 people Try Soon want to try


Servings          
Original recipe makes 1
1 tsSpring onions; shredded
3 tbTamarind juice
1 Chili; shredded
1 tspeanuts; Ground, see note *
1 tsGarlic; minced
2 tbFish sauce
2 tbPalm sugar

Tamarind Sauce 2 Preparation

Bring to boil fish sauce, sugar and tamarind juice Add remaining ingrediants and cool. Recipe By : Joe Sweeney (sweeney@asiaonline.net) Posted to MC-Recipe Digest V1 #262 Date: Mon, 28 Oct 1996 00:05:16 +0800 (HKT) From: Sweeney Serving Ideas : Use as dip for seafoods.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 169
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Tamarind Sauce 2. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Ethnic
  2. Thai
  3. Fish Sauce
  4. Garlic
  5. Onion

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe


Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.