This is a tasty shrimp dish that only takes minutes to prepare.
1. Preheat oven to 425.
2. Arrange shrimp in a single layer in a baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
3. Bake at 425 for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.
Yield: 2 servings (4 oz shrimp and 2 Tbsp sauce)
4 WW points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 173 | ||
Calories from Fat: 54 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 179.8mg | 55 % | |
Sodium 217.6mg | 8 % | |
Potassium 308.7mg | 8 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.8g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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