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Pumpkin Pie Pancake

Recipes »  Breakfast  »  Pancakes

Tone it up pancake

Cuisine: Main Ingredient: Pumpkin puree

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Ingredients

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Servings          
Original recipe makes 1 Servings
1/4 cupEgg whites; easiest to use egg whites from the carton
1/4 Pumpkin puree organic, no surgar added
1 servingBrown Rice Protein Powder; 2.5 tbsp = 1 serving
1 tablespoonFlaxseed; ground
1 teaspoonCinnamon
1 pinchNutmeg
1 pinchpumpkin spice
4 pecans; finely chopped

Pumpkin Pie Pancake Preparation

Cook in skillet over medium heat.

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Calories Per Serving: 176
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