Grilled Paella

Recipes » Main Dish » Grill and BBQ

Smokey flavored paella with chicken and shrimp

Yield: 2 Servings Ready in 35 minutes

Cuisine: SpanishMain Ingredient: Shrimp

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Ingredients

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Original recipe makes 2 Servings

1 cupspanish rice

1 1/4 cupsChicken broth

6 largeShrimp; peeled

2 chicken thighs; skinless

2 ouncesdried chorizo; sliced

1/4 cupPimiento-stuffed olives

1/4 cupRed pepper strips; roasted

1/2 teaspoonPaprika; smoked

Grilled Paella Preparation

Combine 1 cup uncooked Spanish rice mix, 1 1/4 cups chicken broth, 6 peeled large shrimp, 2 skinless chicken thighs, 2 ounces sliced dried chorizo, 1/4 cup each pimiento-stuffed olives and roasted pepper strips, and 1/2 teaspoon smoked paprika in a disposable pie pan. Drizzle with olive oil; sprinkle with pepper. Seal the pan in foil. Grill over medium-high heat, 30 minutes.