Chicken apple salad with red quinoa and spinach
Verified by twojocks
|1 CupRed quinoa; Cooked In vegetable broth|
|1 EachCucumber; Diced|
|2 EachRoma Tomatoes; Diced|
|12 OzChicken breasts boneless and skinless; Grilled and diced|
|1 EachApple green; Cored and seeded,diced|
|4 OzFeta cheese; Crumbled|
|4 CupsBaby spinach|
|1/2 CupBalsamic Vinegar|
|1/4 CupOlive oil|
|1/2 CupWalnuts broken|
|1/4 CupDried cranberries|
Chicken apple salad with red quinoa and spinach Preparation
Clean and dice cucumber, Roma tomato, apple, cooked chicken and walnuts and toss in a bowl. Add feta chese, dried cranberrys and squeez juice of 1 lemon over. Add balsamic vinegar and olive oil. Toss together. Add salt and pepper to taste.
Spread cooked quinoa in a open circle on plate. Place bed of baby spinach in center. Scoop chicken mixture onto bed of spinach.
Serve and enjoy a light yet filling meal that offers great energy!
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Chicken apple salad with red quinoa and spinach Reviews
Delicious and filling. Bursting with flavor and texture. No guilt eating.
10 months, 2 weeks, 2 days, 7 hours, 14 minutes ago
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