Verified by twojocks
Original recipe makes 4 Servings
| 1 CupRed quinoa; Cooked In vegetable broth |
| 1 EachCucumber; Diced |
| 2 EachRoma Tomatoes; Diced |
| 12 OzChicken breasts boneless and skinless; Grilled and diced |
| 1 EachApple green; Cored and seeded,diced |
| 4 OzFeta cheese; Crumbled |
| 4 CupsBaby spinach |
| 1 EachLemon |
| 1/2 CupBalsamic Vinegar |
| 1/4 CupOlive oil |
| 1/2 CupWalnuts broken |
| 1/4 CupDried cranberries |
Chicken apple salad with red quinoa and spinach Preparation
Clean and dice cucumber, Roma tomato, apple, cooked chicken and walnuts and toss in a bowl. Add feta chese, dried cranberrys and squeez juice of 1 lemon over. Add balsamic vinegar and olive oil. Toss together. Add salt and pepper to taste.
Spread cooked quinoa in a open circle on plate. Place bed of baby spinach in center. Scoop chicken mixture onto bed of spinach.
Serve and enjoy a light yet filling meal that offers great energy!
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Calories Per Serving: 550
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Chicken apple salad with red quinoa and spinach Reviews
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Delicious and filling. Bursting with flavor and texture. No guilt eating.
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