POUR dressing over teak in large resealable bag. SEAL and turn to evenly coat steak with marinade. REFRIGERATE at least 3 hours, turning occasionally. PREHEAT bar-b-q to medium-high. REMOVE steak from marinade. GRILL steak 10 to 12 mins or until medium doneness (160 deg.), turning after 6 min. REMOVE from barbecue, COVER with foil LET STAND 5 mins. CUT steak diagonally across the grain in thin slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (797g) | ||
Recipe Makes: 0 Servings | ||
|
||
Calories: 1670 | ||
Calories from Fat: 1065 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 118.3g | 158 % | |
Saturated Fat 34.5g | 173 % | |
Monounsaturated Fat 41.2g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 275.5mg | 85 % | |
Sodium 364.1mg | 13 % | |
Potassium 2227.6mg | 59 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.1g | ||
Protein 142.6g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.