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BARK(Carol)

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Cuisine: UncategorizedMain Ingredient: Crackers

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Ingredients

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Servings          
Original recipe makes 6 Servings
Saltine Crackers
1 CupButter
1 CupBrown Sugar
8 ouncesChocolate Chips
1 1/2 CupsWalnuts or pecans; Chopped finely

BARK(Carol) Preparation

Notes

PREHEAT oven to 400 deg.

LINE cookie sheet with heavy duty foil.

LAY saltine crackers side by side to cover sheet.

BRING sugar and butter to Boil

POUR mixture over crackers.

BAKE at 400 deg. for 7 mins.

REMOVE from oven. TURN off.

REALIGN crackers.

POUR chocolate chips over crackers and put back in oven for 1 min.

REMOVE from oven and spread evenly.

SPRINKLE with walnuts. (Dried Cranberries - optional) OR CRUSHED CANDY CANE

REFRIGERATE for min. 4 hours.

Break into pieces.

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Calories Per Serving: 924
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Tags

  1. Candy
  2. Christmas

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