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HEAT oven to 350 deg. LINE an 8 in. baking pan with foil, letting ends extend above pan on opposite sides. Coat foil with nonstick spray. MELT butter and chocolate in a med. saucepan over low heat. SIR until blended. REMOVE from heat, WHISK in sugar, then EGGS (1 at a time) STIR in vanilla and flour. SPREAD in prepared pan. BAKE 25 to 30 mins. until pick inserted comes out with moist crumbs attached. COOL in pan on a wire rack. LIFT foil by ends to butting board.
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Serving Size: 1 Serving (513g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1354 | ||
Calories from Fat: 811 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.1g | 120 % | |
Saturated Fat 46.1g | 231 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 1269mg | 390 % | |
Sodium 449.6mg | 16 % | |
Potassium 1452.2mg | 38 % | |
Total Carbohydrate 108.1g | 32 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 86.7g | ||
Protein 62g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1354
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