Tandoori Chicken-East Indian
Try this Tandoori Chicken-East Indian recipe, or contribute your own. "Poultry" and "Ethnic" are two of the tags cooks chose for Tandoori Chicken-East Indian.
Yield: 3 Ready in 1 hours
favorite of 23 people 6 people want to try
Verified by stevemur
Tandoori Chicken-East Indian Preparation
Rinse and dry chicken pieces. Using a sharp knife, score each chicken to bone in 3 to 4 places. Set aside. Combine all but cilantro in large bowl. Cover chicken and marinate in fridge overnight. Remove chicken from marinade, place on grill, cover and cook, turning every 10 minutes until juice runs clear when pierced with knife. Serve on platter garnished with sprigs of cilantro and pass lemon to sprinkle over. Recipe by: =20 Posted to MC-Recipe Digest by "Chris or Terri Weidman"
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