REMOVE outer leaves of cabbage. PUT into pot and cover with boiling water. COOK - 10 mins. BROWN onion, meat, rice in butter Add 1 C boiling water and 8 oz. tomatoe sauce. ADD salt, pepper and savoury. BRING to boil REDUCE heat and simmer for 5 mins. DRAIN cabbage and seperate leaves. SPOON mixture onto leaf at core end. ROLL and put into heavy pot or casserole dish. POUR remaining tomatoe sauce over rolls. COVER and cook for 1 hour (in oven or stove top)