June 2011 - RECIPE GOOD TO DO THREE RACKS OF RIBS. Accommodate amounts to make one rack
SSET oven at 300 degrees
PLACE ribs in double wrapped tin foil and bake in oven for 2 1/4 hours
OPEN foil and baste ribs about every 5 minutes for 1/2 hour
BROIL/Bar-b-q for last 5 minutes to carmelize.
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Serving Size: 1 recipe (1148g) | ||
Recipe Makes: Servings | ||
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Calories: 3368 | ||
Calories from Fat: 10 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2975mg | 103 % | |
Potassium 3025.2mg | 80 % | |
Total Carbohydrate 872.5g | 257 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 871.7g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3368
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