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Chickpea and Feta Salad (4)

Recipes »  Salad  »  Bean

Serve this Mediterranean salad on its own or with greens. Make it ahead so it has plenty of time to marinaate.

Cuisine: Main Ingredient: Chickpeas

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Ingredients

Ready in 12 minutes
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Servings          
Original recipe makes 6 Servings
Verified by twojocks
2 cupschickpeas; canned, rinsed & drained
2 clovesGarlic; finely minced
2 tablespoonsScallions; thinly sliced
1/2 Red bell pepper; diced
2 tablespoonsFresh parsley; finely minced
9 Black olives; pitted & chopped
1/2 cupFeta cheese; crumbled
1 tablespoonExtra virgin olive oil
3 tablespoonsFresh lemon juice
1/8 teaspoonBlack pepper
1 teaspoonLemon zest; for garnish

Chickpea and Feta Salad (4) Preparation

In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives, and feta cheese, toss to combine.

In a small bowl, whisk together oil and lemon juice, pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest, serve.

yields about 1/2 per serving.

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Calories Per Serving: 332
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