Tangelo and Poppyseed Muffins
Try this Tangelo and Poppyseed Muffins recipe, or contribute your own. "Milk" and "Breads" are two of the tags cooks chose for Tangelo and Poppyseed Muffins.
Yield: 12 Servings Ready in 1 hours
0 people trying soon
Tangelo and Poppyseed Muffins Preparation
Preheat oven to 400F, prepare pans. Blend the margarine & sugar together & beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin. Tangelo - Citrus fruit cross of a mandarin & a grapefruit. Larger than a mandarin & a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season. Mandarins, Tangerines or Oranges may be used instead. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Tangelo and Poppyseed Muffins. Be the first to review it!