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Tangelo and Poppyseed Muffins

Recipes »  Bread  »  Muffins

Try this Tangelo and Poppyseed Muffins recipe, or contribute your own. "Milk" and "Breads" are two of the tags cooks chose for Tangelo and Poppyseed Muffins.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 12 Servings
1/2 cMargarine
2 Beaten eggs
2 tbPoppyseeds
1/2 cTangelo juice
1/2 cSugar
1/2 cLow-fat milk or yoghurt
1 tbGrated tangelo rind
2 cFlour
2 tsBaking Powder

Tangelo and Poppyseed Muffins Preparation

Preheat oven to 400F, prepare pans. Blend the margarine & sugar together & beat in the eggs, milk or yoghurt, tangelo rind & juice, & poppyseeds. Mix dry ingredients & add to wet mix until just combined. Spoon into pans & bake for 20 mins. Makes 12. Nutritional Value: 197 calories per muffin. Tangelo - Citrus fruit cross of a mandarin & a grapefruit. Larger than a mandarin & a little smaller than an average-size orange. Skin colour is a bright tangerine and they mature during the late mandarin season. Mandarins, Tangerines or Oranges may be used instead. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Calories Per Serving: 340
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Tags

  1. Breads
  2. Milk
  3. Grains

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