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Tangelo Blossom Desserts

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Cuisine: AmericanMain Ingredient:

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Ingredients

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Servings          
Original recipe makes 6
1/4 tsCinnamon
1 tsSugar
6 mdTangelos
1 dsNutmeg
2/3 cHeavy cream

Tangelo Blossom Desserts Preparation

Peel tangelos. Carefully separate tangelos into 4 sections, sunburst fashion. Combine cream, sugar, cinnamon, and nutmeg in small bowl; whip until stiff. Spoon into centers of tangelos. Serve immediately. Posted to recipelu-digest Volume 01 Number 413 by RecipeLu on Dec 29, 1997

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Calories Per Serving: 55
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Tags

  1. Desserts
  2. Fruits
  3. Cream

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