Chatelaine 5/11
PREHEAT OVEN to 400 deg.
LINE 2 baking sheets with parchment paper
ROLL out pastry on lightly floured surface into 12 x 12 square.
BRUSH entire surface of pastry with melted butter.
STIR sugar with cinnamon in small bowl, then sprinkle pastry evenly with mixture
USE rolling pin to lightly press sugar into the dough.
CUT dough into 24 1/2 inch wide strips, using a pizza wheel.
TWIST ends of each strip in opposite direction to create a twirled effect.
PLACE on prepared baking sheets.
BAKE approx 7 - 9 minutes.
LET stand 5 minutes before serving.
WILL KEEP WELL AT ROOM TEMPERATURE FOR 2 DAYS.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 82 | ||
Calories from Fat: 69 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 21.4mg | 1 % | |
Potassium 16.8mg | 0 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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