Try this Tangerine Peel Chicken recipe, or contribute your own.
Suggest a better descriptionWash chicken and cut into 2cm (3/4 inch) cubes. Mix thoroughly with the minced ginger and scallion, then add the Seasoning A ingredients and marinate for 15 minutes. Mix Seasoning B ingredients and set aside. Heat the wok until smoking, add the oil and when very hot deep fry the chicken pieces for 1 1/2 minutes, until golden. Drain chicken pieces, discard most of the oil. Reheat the wok and stir-fry the chillies and crumpled tangerine peel until they darken. Add chicken pieces and stir. Add Seasoning B and the Thickening sauce and stir-fry until the seasoning coats the chicken. Serve.
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2116 | ||
Calories from Fat: 1632 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.3g | 242 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 97.8g | ||
Cholesterol 336mg | 103 % | |
Sodium 1200.7mg | 41 % | |
Potassium 1245.3mg | 33 % | |
Total Carbohydrate 34.8g | 10 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 32.4g | ||
Protein 86.9g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2116
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