Try this Tangerine Sherbet recipe, or contribute your own.
Suggest a better description1. Using a zester or flat grater with 1/16-inch holes, make long shred from rind of 1 tangerine. Reserve the shreds. 2. Cut tangerines in half. Squeeze juice from tangerines into large nonaluminum bowl. Save shells if desired to use as serving cups. 3. Put 1 cup of the juice and sugar into nonaluminum saucepan. Heat just until sugar dissolves. Stir warmed mixture into remaining juice. Add reserved shreds. Stir in cognac 1 teaspoon at a time to desired taste. 4. Refrigerate until cold.. Then freeze in ice-cream machine according to manufacturers directions. Then put in freezer at least 15 minutes before serving. (see note) 5. Let soften slightly before serving if necessary. Garnish with mint leaves. NOTE: If an ice-cream machine is unavailable, mixture may be still-frozen in shallow nonaluminum bowl or pan. Put into freezer and allow to freeze until mixture is solid 2 inches in from sides. Beat vigorously with fork. Repeat beating and freezing 2 more times. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (378g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 200 | ||
Calories from Fat: 11 (6%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.6mg | 0 % | |
Potassium 627.5mg | 17 % | |
Total Carbohydrate 50.4g | 15 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 43.6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.