Try this Tangerine Tart recipe, or contribute your own.
Suggest a better descriptionESSENCE OF EMERIL SHOW#EE2311 For the crust: In the bottom of a 9-inch pie pan, mix the crumbs and butter together. Press the mixture into the pie pan to form a crust. Bake for 7 to 8 minutes or until golden. Remove from the oven and cool. For the filling: In a sauce pan, combine the tangerines, sugar and the vanilla. Stir until the sugar dissolves. Dissolve the cornstarch and brandy together forming a slurry. Add the slurry to the tangerine mixture. Cook, stirring occasionally, until the mixture thickens, about 10 minutes. Pour into the prepared pie crust and refrigerate for 6 hours, or until the filling sets. Place a piece of the pie on a plate. Garnish with spiced whipped cream, fresh mint sprigs, and powdered sugar. Yield: 1 pie Posted to recipelu-digest by molony
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Serving Size: 1 Serving (729g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2782 | ||
Calories from Fat: 77 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 564.5mg | 19 % | |
Potassium 194.9mg | 5 % | |
Total Carbohydrate 680g | 200 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 677g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2782
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