The easiest recipe for great tasting vanilla ice cream! Don't want to claim this as mine, but think it should be shared.
Mix the ingredients together and place in your ice cream maker. Done and done. When it holds the consistency of ice cream...eat it! Add any toppings you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 324 | ||
Calories from Fat: 250 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 89.5mg | 28 % | |
Sodium 99.5mg | 3 % | |
Potassium 319.3mg | 8 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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