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Turkey and Spinach Enchiladas

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

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"This is an incredibly delicious way to use up leftover turkey. I used 9 small corn tortillas and only put 1/3 cup of the filling into each. I also used a casserole that couldn't be put under the broiler, so I baked for 20 minutes with foil and another 10 without. Can't say enough about how tasty this was." - susanjm

Yield: 4 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Ground Turkey

(3.5, 2) 50% would make again (reviews)

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Turkey and Spinach Enchiladas
These are the leftovers ... can't wait! photo by susanjm Give a medal for this photo
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Verified by twojocks

Servings          
Original recipe makes 4 Servings
10 ouncesfrozen spinach; thawed and well drained
1 poundcooked turkey meat; finely chopped
3/4 cupsour cream
3/4 teaspoonground cumin
1.5 cupsMonterey jack cheese; shredded
4.5 ounceschopped green chilies; drained
1 cupsalsa
tortillas

Turkey and Spinach Enchiladas Preparation

Heat oven to 350. Spray a 9x13" baking dish with cooking spray. In large bowl, combine spinach, turkey, sour cream, cumin, 1 cup cheese, and 2 tablespoons green chilies. Lay tortillas on flat surface; place 1/2 cup of spinach mixture on each tortilla. Roll tortilla to encase filling; place seam side down in baking dish. Spoon salsa over tortillas; sprinkle with 1/2 cup cheese and remaining chili peppers. Cover with foil; bake 25-30 minutes. Remove foil; place under broiler to brown slightly. Serve with more sour cream and salsa if desired.

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- susanjm susanjm

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  • These are the leftovers ... can't wait! photo by susanjm susanjm

    • Calories Per Serving: 562
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    Turkey and Spinach Enchiladas Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I used corn tortillas which I didn't like at all. The insides were OK, but was not a family favorite. Will not make again unless I use the flour tortillas.
    5 months, 3 weeks, 4 days, 15 hours, 28 minutes ago
    This is an incredibly delicious way to use up leftover turkey. I used 9 small corn tortillas and only put 1/3 cup of the filling into each. I also used a casserole that couldn't be put under the broiler, so I baked for 20 minutes with foil and another 10 without. Can't say enough about how tasty this was.
    7 months, 1 weeks, 5 hours, 9 minutes ago

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