Turkey and Spinach Enchiladas
Try this Turkey and Spinach Enchiladas recipe, or contribute your own."This is an incredibly delicious way to use up leftover turkey. I used 9 small corn tortillas and only put 1/3 cup of the filling into each. I also used a casserole that couldn't be put under the broiler, so I baked for 20 minutes with foil and another 10 without. Can't say enough about how tasty this was." - susanjm
Yield: 4 Servings Ready in 1 hours
10 people trying soon
Verified by twojocks
Turkey and Spinach Enchiladas Preparation
Heat oven to 350. Spray a 9x13" baking dish with cooking spray. In large bowl, combine spinach, turkey, sour cream, cumin, 1 cup cheese, and 2 tablespoons green chilies. Lay tortillas on flat surface; place 1/2 cup of spinach mixture on each tortilla. Roll tortilla to encase filling; place seam side down in baking dish. Spoon salsa over tortillas; sprinkle with 1/2 cup cheese and remaining chili peppers. Cover with foil; bake 25-30 minutes. Remove foil; place under broiler to brown slightly. Serve with more sour cream and salsa if desired.
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