Tangy Fruit Gelatin
Try this Tangy Fruit Gelatin recipe, or contribute your own. "Fruits" and "Salads" are two of the tags cooks chose for Tangy Fruit Gelatin.
Yield: 8 Ready in 1 hours
8 people trying soon
Tangy Fruit Gelatin Preparation
In small saucepan, heat water to boiling. Dissolve gelatin in boiling water. Pour 2-1/4 cups hot gelatin mixture into blender container. Set remaining 1-1/4 cups gelatin mixture aside. Add yogurt, cream cheese and lemonade concentrate to gelatin mixture in blender; blend until smooth. Pour into 10" glass pie plate or quiche pan. Refrigerate until firm. Arrange fruit over top. Refrigerate reserved gelatin mixture until thick enough to coat a spoon. Carefully spoon thickened gelatin evenly over fruit to glaze. Cover; refrigerate overnight or until set. TIP: Hot gelatin mixture can be poured into 8 individual serving dishes or parfait glasses. Refrigerate until firm. Garnish each with fruit; spoon thickened gelatin over fruit to glaze.
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Tangy Fruit Gelatin Reviews
This looks very good, I'm going to try it soon!
3 years, 7 months, 2 weeks, 6 days, 12 hours, 51 minutes ago
SO GOOD AND EASY
4 years, 8 months, 1 weeks, 1 days, 5 hours, 31 minutes ago