Tangy Garbanzo Dip
Tangy Garbanzo Dip Preparation
Combine all ingredients in food processor or blender and process until smooth and creamy. Review by firstname.lastname@example.org (Kathy Brese): "I made this one and IMHO it was pretty awful! I really didnt like the flavor of the ginger with the garbanzos. I think my tastebuds expected cumin, not ginger. I did let it sit a few days to see if it needed time to mellow, but it still tasted yucky to me." From: "Anne.Cox" <20676AC@msu.edu> "I agree! We didnt like the ginger-garbanzo combo at all, and it got worse and worse as it aged in the fridge...the raccoons climbed into the compost to eat it, though. I didnt like the mushroom dip/puree thing at all, either." The McDougall Program for Maximum Weight Loss From:
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