Tangy Ham Salad
Verified by stevemur
Tangy Ham Salad Preparation
Blend together all ingredients except ham and egg. Mix well. Then add ham and egg. Chill at least one hour. Makes about 2 3/4 cups *recipe doesnt say what kind of green pepper. I guess it depends on whether you want hot or sweet. MasterCook formatted by Martha Hicks using Buster 2.0c. Recipe by: Atlanta Journal-Constitution Posted to MC-Recipe Digest by "Mega-bytes"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Tangy Ham Salad. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven