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Blend together all ingredients except ham and egg. Mix well. Then add ham and egg. Chill at least one hour. Makes about 2 3/4 cups *recipe doesnt say what kind of green pepper. I guess it depends on whether you want hot or sweet. MasterCook formatted by Martha Hicks using Buster 2.0c. Recipe by: Atlanta Journal-Constitution Posted to MC-Recipe Digest by "Mega-bytes"
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