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Tangy Mustard Cauliflower

Recipes »  Side Dish  »  Vegetables

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Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Mustard

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Verified by stevemur

Servings          
Original recipe makes 6 Servings
1/2 cCheddar cheese; shredded
1 Head cauliflower
1/2 cSour cream
1 tsPrepared mustard
1 tsOnions; chopped

Tangy Mustard Cauliflower Preparation

Cook cauliflower and drain. Combine sour cream with onion and mustard. Spread on hot cauliflower. Sprinkle with cheese. Cover; let stand in saucepan until cheese melts, about 3 minutes. Serve whole, right side up in serving dish. NUTRITIONAL INFORMATION PER SERVING 188 Calories; 5g Protein; 5g Carbohydrate; 18g Fat; 236 mg Sodium Posted to Recipe Page 06 Oct 96

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Calories Per Serving: 92
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