Tangy Mustard Cauliflower
Tangy Mustard Cauliflower Preparation
Cook cauliflower and drain. Combine sour cream with onion and mustard. Spread on hot cauliflower. Sprinkle with cheese. Cover; let stand in saucepan until cheese melts, about 3 minutes. Serve whole, right side up in serving dish. NUTRITIONAL INFORMATION PER SERVING 188 Calories; 5g Protein; 5g Carbohydrate; 18g Fat; 236 mg Sodium Posted to Recipe Page 06 Oct 96
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